Polish Sausage, Sauerkraut, and Potatoes Skillet Recipe

Polish sausage (kielbasa), sauerkraut, and potatoes are a hearty, classic combination still enjoyed by many, especially in areas with Polish or Eastern European heritage. Here’s a simple and delicious recipe:

Polish Sausage, Sauerkraut, and Potatoes Skillet Recipe

Ingredients:

• 1 lb Polish sausage (kielbasa), sliced into 1-inch pieces
• 3-4 medium potatoes, peeled and diced into chunks
• 2 cups sauerkraut, drained and rinsed (optional for less tang)
• 1 medium onion, sliced
• 2-3 garlic cloves, minced
• 1/4 cup chicken broth (or water)
• 1-2 tbsp olive oil or butter
• 1 tsp paprika
• 1/2 tsp caraway seeds (optional, for authentic flavor)
• Salt and pepper to taste
• Optional garnish: Fresh parsley or dill, chopped

Instructions:

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!