Polish Sausage, Sauerkraut, and Potatoes Skillet Recipe

Instructions:

1. Cook the potatoes:
   • Heat olive oil or butter in a large skillet over medium heat. Add diced potatoes and cook, stirring occasionally, until golden brown and tender (about 10-15 minutes). Season with salt and pepper. Remove and set aside.
2. Cook the sausage:
   • In the same skillet, add the sliced kielbasa. Cook until browned on both sides (about 5-7 minutes). Remove and set aside.
3. Sauté the onions and garlic:
   • Add a little more oil if needed. Cook the onions until softened (about 3-4 minutes). Add the minced garlic and sauté for 1 minute.
4. Combine with sauerkraut:
   • Stir in the sauerkraut, chicken broth, paprika, and caraway seeds. Cook for 5 minutes to let the flavors meld.
5. Finish the dish:
   • Return the potatoes and sausage to the skillet. Stir everything together and heat for 2-3 minutes. Adjust seasoning with salt and pepper.
6. Serve:
   • Garnish with fresh parsley or dill, if desired, and serve warm.

This dish pairs well with a side of rye bread or a dollop of sour cream. Enjoy!