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No-Bake Butterscotch Pie is a delightful dessert that comes together effortlessly, making it perfect for any occasion. With a creamy butterscotch pudding filling, a buttery graham cracker crust, and fluffy whipped cream topping, this pie is a crowd-pleaser that requires no oven time. It’s ideal for holidays, potlucks, or a quick sweet treat during the week.
Ingredients
For the Crust:
1 ½ cups graham cracker crumbs
⅓ cup melted butter
¼ cup granulated sugar
For the Filling:
2 boxes (3.4 oz each) instant butterscotch pudding mix
2 ½ cups cold milk
8 oz whipped topping (like Cool Whip), thawed
For Topping:
1 cup whipped topping
¼ cup butterscotch chips
Optional: Drizzle of butterscotch sauce
Instructions
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
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