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Instructions
Prepare the Crust:
In a bowl, combine graham cracker crumbs, melted butter, and sugar.
Mix until the crumbs are fully coated.
Press the mixture into the bottom and sides of a 9-inch pie pan to form an even crust. Chill in the refrigerator while preparing the filling.
Make the Butterscotch Filling:
In a large bowl, whisk together the instant butterscotch pudding mix and cold milk. Beat for about 2 minutes until the pudding thickens.
Gently fold in 8 oz of thawed whipped topping until smooth and creamy.
Assemble the Pie:
Pour the butterscotch filling into the chilled graham cracker crust. Smooth the top with a spatula.
Spread 1 cup of whipped topping evenly over the pudding layer.
Chill the Pie:
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Refrigerate for at least 4 hours or until fully set.
Garnish and Serve:
Before serving, sprinkle butterscotch chips on top and drizzle with butterscotch sauce if desired.
Slice and enjoy!
Conclusion
This No-Bake Butterscotch Pie is the ultimate blend of convenience and indulgence. Its creamy texture and sweet butterscotch flavor make it a hit for any dessert table. Whether you’re hosting a gathering or craving something sweet, this pie is simple to prepare and absolutely irresistible. Serve chilled and watch it disappear! 🍰
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