Greek Yogurt Cucumber Salad

Greek Yogurt Cucumber Salad is a light, refreshing dish perfect for warm weather. This creamy, tangy, and slightly garlicky salad is a great side for grilled meats, sandwiches, or as a dip for pita chips. The crispness of cucumbers blends perfectly with the rich, probiotic-packed Greek yogurt, making it a nutritious and satisfying dish.

Ingredients

For the Salad:
2 large cucumbers, thinly sliced

1 cup plain Greek yogurt (full-fat or low-fat)

2 cloves garlic, minced

1 tbsp lemon juice (freshly squeezed)

1 tbsp olive oil

1 tbsp fresh dill (or 1 tsp dried dill)

½ tsp salt (adjust to taste)

¼ tsp black pepper

¼ tsp ground cumin (optional, for extra depth of flavor)

For Garnish:

Fresh dill sprigs

A drizzle of olive oil

A pinch of red pepper flakes (optional)

Instructions

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