Greek Yogurt Cucumber Salad

Step 1: Prepare the Cucumbers
Wash and slice the cucumbers thinly. If using regular cucumbers, peel them to reduce bitterness. If using English cucumbers, peeling is optional.

Sprinkle the cucumber slices with a pinch of salt and let them sit for 10-15 minutes. This helps draw out excess moisture and prevents the salad from becoming watery.

After 15 minutes, drain the water and pat the cucumbers dry with a paper towel.

Step 2: Make the Yogurt Dressing
In a large bowl, whisk together Greek yogurt, minced garlic, lemon juice, olive oil, dill, salt, pepper, and cumin (if using). Mix until well combined.

Step 3: Combine and Serve
Add the drained cucumbers to the yogurt mixture and toss gently to coat the slices evenly.

Cover and refrigerate for at least 15-20 minutes to let the flavors meld.

Before serving, garnish with fresh dill, a drizzle of olive oil, and a sprinkle of red pepper flakes for a touch of heat