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Winter has clearly arrived, bringing with it a chill that seems to seep into your bones. With temperatures barely reaching five degrees Fahrenheit, it’s the perfect time to break out those trusty slow cooker recipes. One dish that never fails to warm the soul is Slow Cooker Polish Sausage, Sauerkraut, and Potatoes. This comforting recipe is a two-step wonder; you’ll need to add the sausage partway through cooking to prevent it from drying out. Imagine the delicious melding of chicken smoked sausage, hearty potatoes, sweet onions, vibrant carrots, and tangy sauerkraut, all simmering in a honey mustard-infused chicken broth. It’s the quintessential winter meal, packed with hearty, wholesome goodness.
Have you tried any of my other slow cooker recipes? Favorites among friends and family include Crock Pot Beef Stew for Two, Crock Pot Chuck Roast and Vegetables, and Crock Pot Pork and Noodles. For more inspiration, this Slow Cooker Chicken Enchilada Soup from Spend with Pennies is a must-try, as is the Slow Cooker Turkey Chili from Baking Beauty.
Why You’ll Love This Recipe
This dish is incredibly easy to prepare, requiring minimal hands-on time, yet it delivers maximum flavor. It’s perfect for busy days when you still want to come home to a warm, satisfying meal. Plus, the combination of sausage, sauerkraut, and potatoes is a classic that never goes out of style.
Kitchen Equipment You’ll Need
Slow cooker (Crockpot)
Cutting board
Knife
Measuring cups and spoons
Peeler
Ingredients
2 (14 ounce) cans sauerkraut, undrained (or 1 (2 pound) bag)
5 or 6 potatoes, peeled and cut into large chunks
1 cup water
1 pound Polish sausage, cut into chunks (or smoked sausage)
1 teaspoon caraway seeds
1 bay leaf
1/4 teaspoon pepper
Step-by-Step Instructions
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