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Step-by-Step Instructions
Place the sauerkraut and potatoes in the slow cooker.
Add the caraway seeds, bay leaf, and pepper.
Pour in the water.
Place the sausage chunks on top of the sauerkraut and potato mixture.
Cook on high for 4 hours or on low for about 6 hours, until the potatoes are tender.
Tips for Success
To avoid overcooking the sausage, add it to the slow cooker after about three hours.
For extra flavor, sear the sausage in a pan before adding it to the slow cooker.
Additional Tips or Variations
You can add sliced onions or carrots for more vegetables. If you prefer a spicier dish, consider adding a pinch of red pepper flakes.
Nutritional Highlights (Per Serving)
This dish is rich in protein from the sausage and provides a good amount of fiber from the sauerkraut and potatoes. It’s also a great source of vitamin C.
Frequently Asked Questions (FAQ)
Can I use fresh sauerkraut? Yes, fresh sauerkraut can be used, but you might need to adjust the cooking time slightly.
Can I freeze leftovers? Absolutely! This dish freezes well. Store in an airtight container for up to three months.
Conclusion
I hope you’ll give this Slow Cooker Polish Sausage, Sauerkraut, and Potatoes a try. It’s a delightful, hearty meal that’s sure to become a winter favorite. I’d love to hear how it turns out for you, so please feel free to share your experiences and any variations you try!
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