Tender Garlic Butter Steak with Cheesy Alfredo Tortellini

Ingredients:
For the Garlic Butter Steak:
1 lb sirloin or ribeye steak, cut into bite-sized cubes

1 tbsp olive oil

2 tbsp unsalted butter

3 garlic cloves, minced

1 tsp fresh thyme or rosemary (optional)

Salt and black pepper to taste

For the Alfredo Tortellini:
9 oz cheese tortellini (fresh or refrigerated)

1 tbsp butter

1 garlic clove, minced

1/2 cup heavy cream

1/4 cup grated Parmesan cheese

Salt and black pepper to taste

1 tbsp chopped parsley (for garnish)

Directions:
Continued on the next page