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Why This Ground Beef Casserole Belongs on Your Dinner Table
This baked beans and ground beef casserole is a win for busy home cooks. With quick prep and easy cleanup, it’s ideal for weeknights or when you want something filling without spending hours in the kitchen.
Each bite is flavor-packed and hearty, loaded with the sweet-savory richness of baked beans, ground beef, and just the right kick from mustard and Worcestershire sauce. Families love it, and you will too—it’s budget-friendly, crowd-pleasing, and the kind of dish that disappears fast at the dinner table.
Fans of comfort casseroles like this might also enjoy the which shares similar textures and crowd-pleasing appeal.
Baked beans casserole with beef
Ingredients for Ground Beef Casserole + Easy Substitutions
This recipe calls for simple, pantry-friendly ingredients, but offers room to personalize the flavor. Here’s a breakdown of what you’ll need:
1 lb ground beef – Lean beef is ideal, but you can use 80/20 for extra richness
1 medium onion – Yellow or white, finely chopped
1 bell pepper – Green or red for color and crunch
1/2 cup ketchup – Adds tang and sweetness
1 tablespoon mustard – Yellow works well, but try Dijon or spicy brown for more kick
2 tablespoons brown sugar – Balances the acidity with subtle sweetness
1 tablespoon Worcestershire sauce – Deepens the umami profile
2 cans (15 oz) baked beans – Use your favorite brand for best results
You can absolutely get creative with this base. suggests using ground turkey or pork sausage for a different flavor profile. Want something smokier? Add bacon or sliced hot dogs—both are nostalgic and delicious additions.
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