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Christmas Fruit Cake with Candied Fruits and Spices

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Christmas Fruitcake, a staple of English holidays, is rich in candied fruit and warming spices. Perfect for giving as a gift or enjoying with family, this traditional cake celebrates the magic of Christmas with authentic flavors. πŸŽ„

πŸ“‹ Ingredients:
πŸ”Έ 250g flour
πŸ”Έ 150g butter 🧈
πŸ”Έ 200g brown sugar
πŸ”Έ 4 eggs πŸ₯š
πŸ”Έ 150g raisins
πŸ”Έ 100g candied cherries πŸ’
πŸ”Έ 100g chopped dates
πŸ”Έ 100g crushed pecans or almonds
πŸ”Έ 100g candied citrus peel 🍊
πŸ”Έ 1 teaspoon cinnamon
πŸ”Έ 1 teaspoon ground ginger
πŸ”Έ 1 teaspoon baking powder
πŸ”Έ 1 tablespoon honey 🍯
πŸ”Έ 10cl rum (optional) πŸ₯ƒ
πŸ”Έ Zest of one lemon πŸ‹
πŸ”Έ A pinch of salt
πŸ₯£ Preparation:
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