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Christmas Fruitcake, a staple of English holidays, is rich in candied fruit and warming spices. Perfect for giving as a gift or enjoying with family, this traditional cake celebrates the magic of Christmas with authentic flavors. π
π Ingredients:
πΈ 250g flour
πΈ 150g butter π§
πΈ 200g brown sugar
πΈ 4 eggs π₯
πΈ 150g raisins
πΈ 100g candied cherries π
πΈ 100g chopped dates
πΈ 100g crushed pecans or almonds
πΈ 100g candied citrus peel π
πΈ 1 teaspoon cinnamon
πΈ 1 teaspoon ground ginger
πΈ 1 teaspoon baking powder
πΈ 1 tablespoon honey π―
πΈ 10cl rum (optional) π₯
πΈ Zest of one lemon π
πΈ A pinch of salt
π₯£ Preparation:
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