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Ingredients:
1½ cups ripe mango chunks (fresh or frozen)
¾ cup full-fat coconut milk (chilled)
½ cup vanilla ice cream or frozen banana (for creaminess)
1–2 tbsp honey or maple syrup (optional, to taste)
½ tsp vanilla extract (optional)
Ice cubes (optional, for a thicker shake)
Toppings (Optional):
Whipped cream
Toasted coconut flakes
Mango chunks or mint leaves for garnish
Instructions:
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