MANGO COCONUT MILKSHAKE

1. Blend:
Add mango, coconut milk, ice cream, honey, and vanilla to a blender. Blend until smooth and creamy.

2. Adjust Texture:
Add a splash of more coconut milk if it’s too thick, or a few ice cubes if you want it colder.

3. Serve:
Pour into a tall chilled glass. Top with whipped cream, toasted coconut, and mango pieces if desired.