Super-delicious Berliner Knüppel for breakfast with 150 ml milk

Berliner Knüppel are long rolls with a crispy crust and a fluffy interior, perfect for a leisurely breakfast. A simple yeast dough is made from a few ingredients such as wheat flour, yeast, milk, and salt. After rising, the dough is formed into a roll and cut into equal-sized pieces. These are then shaped into small baguettes and placed on a baking sheet. What makes Berliner Knüppel special is their rustic texture, achieved by folding and kneading the dough several times. Before baking, the rolls are brushed with water, and a cup of water in the oven ensures an especially crispy crust. At 240 °C (474 °F), the Knüppel bake in just 15–20 minutes until golden brown and fragrant. These Knüppel are traditionally served with butter, jam, or savory toppings. At 133 kcal per serving, they are both light and filling. Whether for breakfast or as a snack between meals – Berliner Knüppel are a treat for any occasion and bring a touch of tradition to your table!

Ingredients:
600 g flour, type 550 wheat flour
40 g yeast
1 tsp sugar
1 tsp salt
150 ml milk
200 ml water, as needed
10 g butter
Instructions

Read more on next page