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This recipe for Schneegestöber (snow flurry) is a delicious, refreshing dessert perfect for warm days. First, crumble the small meringues into a bowl. Then, add the sugar and cream to another bowl and whip until semi-stiff. Once the cream has reached the right consistency, add the low-fat quark and mascarpone and mix thoroughly. Next, take a bar of white chocolate and place it in the freezer for a short time so it doesn’t break when grated and becomes finer. Then grate the chocolate and gently fold it into the quark and cream mixture. To make the dessert even more refreshing, add the frozen raspberries about an hour before serving. These give the dessert a fruity freshness and make it even more pleasant to the taste. Once everything is well blended, let the mixture sit in the refrigerator for a while to allow the flavors to develop. When you’re ready to serve, you can enjoy the snow flurry. It’s a refreshing, delicious dessert that offers a perfect taste experience thanks to the combination of quark, mascarpone, and raspberries. Enjoy!
Ingredients
220 g mascarpone
400 g quark (low-fat quark)
250 g heavy cream
½ package frozen raspberries
1 bar of white chocolate
100 g sugar
2 packages meringue (small)
Preparation
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