Homemade Bread in the Air Fryer

Homemade bread in the air fryer is a quick and easy way to enjoy fresh bread without an oven. This recipe requires only a few ingredients, such as flour, yeast, water, salt, and a little oil. The dough is first kneaded and then left to rise for an hour until it doubles in size. Afterward, the dough is placed in a suitable pan that fits in the air fryer. The bread is baked at 180°C for about 25-30 minutes until it develops a golden brown crust. The result is a crispy, perfectly baked loaf with a soft, airy crumb inside. This recipe is ideal for small households or for days when the oven isn’t available. It’s a time-saving way to prepare fresh bread with minimal effort. By adjusting spices or adding seeds, you can customize the bread to your own taste. Perfect for sandwiches, side dishes, or as a snack.

Ingredients:
2 1/4 teaspoons (1 package) active dry yeast
1 teaspoon sugar
1 cup warm water (110°F/43°C)
3 cups all-purpose flour
1 teaspoon salt
1 tablespoon olive oil
Instructions:

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