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Guaranteed delicious, garlic mushrooms just like at the Christmas market.
This recipe describes the preparation of classic butter biscuits that are simple and timeless. Ingredients like butter, sugar, and flour create crumbly, tender biscuits that melt in your mouth, enhanced by a subtle hint of vanilla. This biscuit is a treat not just for Christmas, but all year round. It’s perfect for afternoon coffee or as a gift. Children will enjoy cutting out and decorating the biscuits. To make these garlic mushrooms, small mushrooms are sautéed with onions and garlic in olive oil and butter. A creamy garlic sauce made from crème fraîche, garlic, and chives is served as a dip. This combination makes for a delicious, hearty dish that’s easy to prepare and incredibly tasty.
Ingredients:
300g small mushrooms
1 onion
1 garlic clove
Pepper
Salt
1 tbsp chopped chives
1 tbsp butter
A little olive oil for the pan
For the garlic sauce:
220g crème fraîche
2 garlic cloves
Pepper and salt
1 tbsp chopped chives
Preparation
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