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These delicate lemon cookies are the perfect choice for a quick yet delicious baking project. With just a few ingredients and a preparation time of just 5 minutes, you can conjure these cookies in no time. The combination of fresh lemon zest and juice provides a pleasant freshness and a slight acidity that perfectly complements the sweet dough. Butter and sugar are creamed until creamy, making the dough extra tender. The dough is formed into small balls and baked in the oven until golden brown. After cooling, the cookies are dusted with powdered sugar. They’re perfect for spontaneous baking or baking with children. These lemon cookies offer a delicate texture and a refreshing, fruity flavor that will delight all lovers of light baked goods. Ideal for a cozy afternoon or as a snack between meals.
Ingredients:
• 100g butter, room temperature
• 50g sugar
• 1 egg
• 150g flour
• 1 tsp baking powder
• Zest of 1 lemon
• 1 tbsp lemon juice
• 1 pinch of salt
• Powdered sugar for dusting
Preparation:
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