Custard croissants that everyone loves, baked in 10 minutes

Custard croissants that everyone loves, baked in 10 minutes

Custard croissants are a heavenly pastry that will delight everyone with their soft texture and creamy filling. This recipe is perfect for those who want to conjure up something quick and delicious – they’re in the oven in just 10 minutes! The fluffy yeast dough combined with a silky custard filling makes them irresistible. Whether for breakfast, as a snack, or on the coffee table, they’re perfect for any occasion. The dough is made from yeast, sugar, egg yolk, oil, milk, flour, and a pinch of salt, while the filling is custard, simply made from milk, sugar, and custard powder. After kneading, the dough is divided into pieces, rolled out, and filled with custard before being shaped into croissants. Brushed with beaten egg and baked at 170°C (350°F), the result is a pastry that not only smells delicious but also tastes fantastic. What’s especially practical is that the croissants are easy to customize – whether with vanilla, chocolate, or fruit pudding. Preparation is also simple, making the recipe suitable for both beginners and experienced bakers. After baking, a pinch of powdered sugar gives the croissants the finishing touch. Pudding croissants are the perfect pastry that will bring a smile to any occasion!

For the dough
½ cube of yeast
4 tbsp sugar
1 egg yolk
100 ml oil
750 g flour
350 ml lukewarm milk
1 packet baking powder
1 pinch of salt
For the filling
350 ml milk
5 tbsp sugar
1 packet pudding powder
Powdered sugar, for dusting
Preparation

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