Apple Sour Cream Cake Recipe

Apple Sour Cream Cake Recipe

If you’re looking for a cake that’s easy to make and boasts a wonderfully moist flavor, then Apple Sour Cream Cake is just what you need. With its light sponge cake, fruity apples, and a creamy layer of sour cream, this cake is a classic that no coffee table should be without. This cake is not only delicious but also versatile. Whether for a cozy afternoon with the family, as a dessert after dinner, or as a gift for a party – it’s always a hit. The combination of sweet apples and the slightly tart sour cream gives it a particularly harmonious flavor. Preparation is straightforward and requires no special baking skills. All you need are a few basic ingredients and a springform pan. In no time, you’ll have conjured up a delicious cake that will delight your guests. Try it – you’ll be amazed!

Ingredients:
For the dough:
125 g butter
125 g sugar
1 packet vanilla sugar
3 eggs
250 g flour
½ packet baking powder
For the topping:
2 apples
For the glaze:
200 g sour cream
2 tbsp sugar
2 eggs
Also:
Powdered sugar for dusting
Preparation:

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