Red Velvet Oreo Cheesecake recipe

Ingredients

For the Oreo Crust:

2 cups about 24 Oreo cookies, crushed
5 tbsp unsalted butter, melted
For the Cheesecake Layer:
16 oz 450g cream cheese, softened
cup 150g granulated sugar
1 tsp vanilla extract
cup 120ml heavy cream
2 eggs

For the Red Velvet Cake Layer:

1 cups 160g all-purpose flour
1 tbsp cocoa powder
tsp baking soda
tsp salt
cup 115g unsalted butter, softened
cup 150g granulated sugar
1 egg
cup 120ml buttermilk
1 tsp vanilla extract
1 tbsp red food coloring

For the Topping:

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