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1 cup heavy cream, whipped to stiff peaks
cup red velvet cake crumbs from trimmings
cup red raspberry or strawberry sauce
Oreo cookies for decoration
Instructions
Step 1: Make the Oreo Crust
Preheat oven to 350F 175C.
Mix crushed Oreos with melted butter.
Press into the bottom of a springform pan. Bake for 8-10 minutes, then let cool.
Step 2: Make the Cheesecake Layer
Beat cream cheese and sugar until smooth.
Add vanilla extract and mix.
Add heavy cream, then mix in eggs one at a time.
Pour over the cooled Oreo crust. Bake for 25-30 minutes, then let cool.
Step 3: Make the Red Velvet Cake Layer
Whisk flour, cocoa powder, baking soda, and salt together.
In another bowl, cream butter and sugar until fluffy.
Add egg, vanilla, and food coloring.
Alternately mix in dry ingredients and buttermilk.
Pour over the cheesecake layer and bake for 20-25 minutes. Let cool completely.
Step 4: Assemble & Decorate
Spread whipped cream over the cake.
Sprinkle with red velvet crumbs.
Drizzle with red sauce and decorate with Oreos.
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