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Dill pickle chicken fritters are a delightful twist on a classic comfort food that brings together the tangy flavor of pickles with the savory goodness of chicken. This recipe harks back to the days when my grandmother would pickle cucumbers from her garden, and we’d find creative ways to incorporate those pickles into our meals. These fritters are crispy on the outside, juicy on the inside, and are sure to be a hit at any family gathering or potluck. They’re a testament to the resourcefulness and creativity of Midwestern cooking, where nothing goes to waste and every meal is made with love.
These dill pickle chicken fritters pair beautifully with a fresh garden salad or a side of creamy coleslaw, which adds a refreshing crunch to the meal. For a heartier option, serve them alongside buttery mashed potatoes or a warm corn casserole. A dollop of tangy ranch or a spicy aioli makes for a perfect dipping sauce, enhancing the flavors of the fritters. Don’t forget a tall glass of iced tea or lemonade to wash it all down, making it a perfect meal for a sunny afternoon.
Dill Pickle Chicken Fritters
Servings: 4
Ingredients
2 cups cooked chicken, shredded
1/2 cup dill pickles, finely chopped
1/4 cup pickle juice
1/2 cup all-purpose flour
1/2 cup breadcrumbs
2 large eggs
1/4 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Oil for frying
Directions
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