OMG! I whipped up this party idea, and it disappeared so fast

In a large bowl, combine the shredded chicken, chopped dill pickles, and pickle juice. Mix well.
In a separate bowl, whisk together the eggs and milk.
Add the flour, breadcrumbs, garlic powder, onion powder, salt, and pepper to the chicken mixture. Stir until well combined.
Pour the egg mixture over the chicken mixture and mix until everything is well coated.
Heat oil in a large skillet over medium-high heat.
Scoop about 1/4 cup of the chicken mixture and form it into a patty.
Carefully place the patty into the hot oil and fry for about 3-4 minutes on each side, or until golden brown and crispy.
Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
Repeat with the remaining chicken mixture.

Serve hot with your choice of dipping sauce.
Variations & Tips
For a spicier version, add a teaspoon of cayenne pepper or chopped jalapeños to the chicken mixture. You can also experiment with different types of cheese, such as cheddar or mozzarella, for a gooey center. If you’re looking for a gluten-free option, substitute the flour and breadcrumbs with gluten-free alternatives. For a healthier twist, try baking the fritters in the oven at 400°F for about 20 minutes, flipping halfway through, instead of frying.