Sliced Baked Potatoes – Don’t LOSE this Recipe 

Sliced Baked Potatoes: Don’t LOSE This Recipe!

If you’re looking for a simple, flavorful, and irresistible side dish that pairs perfectly with any meal, Sliced Baked Potatoes are the answer. Crispy on the outside, soft and fluffy on the inside, these potatoes are packed with flavor and easy to make. Whether you’re hosting a dinner party, preparing a family meal, or just craving a delicious, comforting dish, these baked potato slices are sure to become a staple in your recipe collection.

Not only are these Sliced Baked Potatoes incredibly easy to prepare, but they are also highly customizable to suit your personal tastes. You can keep it classic with butter, garlic, and seasoning, or get creative by adding cheese, herbs, and even bacon for extra richness. This recipe is so versatile and delicious that it’s one you definitely don’t want to lose!

Why You’ll Love Sliced Baked Potatoes:

• Easy to Make: With just a few ingredients and minimal prep time, these potatoes come together effortlessly.
• Crispy and Fluffy: The sliced potatoes develop a perfect crispy exterior while staying soft and fluffy on the inside.
• Versatile: You can customize the seasonings and toppings to suit any flavor profile—cheesy, garlic-infused, or even loaded with bacon and sour cream.
• Perfect Side Dish: These potatoes pair well with nearly any main course, from grilled meats to hearty stews or roasted vegetables.
• Make Ahead Option: These potatoes are great for meal prep! You can slice and season them ahead of time, and then just pop them in the oven when you’re ready to bake.

Ingredients:

• 4 large russet potatoes (or any potatoes you prefer)
• 2 tablespoons olive oil (or melted butter)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried rosemary (or thyme)
• Salt and pepper, to taste
• Optional toppings:
  • Shredded cheddar cheese
  • Crispy bacon bits
  • Fresh chopped parsley
  • Sour cream or ranch dressing

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