Sliced Baked Potatoes – Don’t LOSE this Recipe 

Instructions:

1. Preheat the Oven:

• Start by preheating your oven to 400°F (200°C). This ensures that the potatoes cook evenly and get nice and crispy.

2. Prepare the Potatoes:

• Wash the russet potatoes thoroughly to remove any dirt, as you’ll be leaving the skins on for extra texture and flavor.
• Slice the potatoes into thin, 1/4-inch thick rounds. The thinner the slices, the crispier they’ll get, but be careful not to slice them too thin or they may burn.

3. Season the Potatoes:

• In a large mixing bowl, toss the potato slices with olive oil (or melted butter), garlic powder, onion powder, rosemary, and salt and pepper. Make sure the potatoes are evenly coated with the oil and seasoning. You can also use your hands to toss them if you prefer.

4. Arrange on a Baking Sheet:

• Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent the potatoes from sticking.
• Arrange the seasoned potato slices in a single layer on the baking sheet, making sure not to overlap them. If the slices overlap, they might not get crispy.

5. Bake the Potatoes:

• Place the baking sheet in the oven and bake for about 30-35 minutes, flipping the potato slices halfway through to ensure they cook evenly.
• Bake until the potatoes are golden brown and crispy on the edges. The inside should be soft and tender when pierced with a fork.

6. Optional Toppings:

• Once the potatoes are done, feel free to top them with your favorite garnishes. Add a generous sprinkle of shredded cheddar cheese, a few crispy bacon bits, and a dollop of sour cream or ranch dressing for a loaded baked potato experience.
• If you prefer a fresh burst of flavor, sprinkle the potatoes with fresh parsley or other herbs just before serving.

7. Serve and Enjoy:

• These Sliced Baked Potatoes are best enjoyed right out of the oven while they’re still crispy. Serve them as a side dish with your favorite meal, or eat them as a snack on their own.

Tips for Perfect Sliced Baked Potatoes:

• Choose the Right Potatoes: Russet potatoes are ideal for this recipe because they have a fluffy interior and a starchy texture that gets crispy when baked. However, you can also use Yukon Gold potatoes for a slightly creamier texture.
• Slice Evenly: Try to slice the potatoes evenly so they cook at the same rate. If some slices are thicker than others, they may not cook evenly.
• Don’t Overcrowd the Pan: Make sure the potato slices are spread out in a single layer on the baking sheet. If they’re too crowded, they’ll steam rather than bake, and you won’t get that crispy texture.
• Flip for Crispy Perfection: Flipping the potatoes halfway through baking is key to getting them evenly crispy on both sides.
• Experiment with Toppings: The best part about Sliced Baked Potatoes is that you can customize them to your liking. Try adding parmesan cheese, chopped chives, or a sprinkle of paprika for extra flavor.

Why These Sliced Baked Potatoes Are a Must-Try:

These Sliced Baked Potatoes are a game-changer when it comes to easy, comforting side dishes. They’re incredibly versatile, allowing you to customize the flavors to suit any meal, whether you’re serving them alongside grilled steak, chicken, or a hearty vegetarian dish. The crispy texture on the outside combined with the soft, fluffy interior makes every bite pure satisfaction. Plus, they’re quick to prepare, and the prep time is minimal, making them a great option for busy nights or when you want something simple yet flavorful.

This recipe is also perfect for entertaining. Imagine serving up these perfectly crispy potato slices at your next family gathering or dinner party—everyone will be asking for the recipe!

Conclusion:

Sliced Baked Potatoes are a simple yet sensational side dish that will quickly become a favorite in your household. They’re easy to make, customizable, and perfect for any occasion. Whether you’re preparing a cozy family dinner or looking for a dish to impress your guests, these potatoes deliver on flavor, texture, and ease.

So, the next time you’re in need of a quick, delicious side, be sure to give this recipe a try. Trust us—you won’t want to lose this one!