Pioneer Woman Sausage Gravy 

Pioneer Woman Sausage Gravy: The Ultimate Comfort Food

If you’re looking for a hearty, comforting breakfast that will satisfy your taste buds and set the tone for a wonderful day, look no further than Pioneer Woman Sausage Gravy. This rich and creamy gravy, filled with savory sausage and served over warm, fluffy biscuits, is a true classic that has been beloved for generations. Inspired by Ree Drummond, aka The Pioneer Woman, this recipe offers the perfect balance of flavors and textures that will quickly become a family favorite.

Sausage gravy is one of those dishes that just feels like home. The creamy, peppery sauce paired with the crumbled sausage is undeniably comforting and satisfying. When served over freshly baked biscuits, it becomes a breakfast (or even dinner) that feels like a warm hug on a plate.

Why You’ll Love Pioneer Woman Sausage Gravy:

• Rich and Creamy: The gravy is velvety smooth, with just the right amount of creaminess, making it a perfect complement to the sausage.
• Savory and Flavorful: The sausage gives the gravy its hearty, savory flavor, and the blend of spices adds depth and warmth.
• Easy to Make: This recipe comes together quickly, making it ideal for breakfast, brunch, or any time you’re craving comfort food.
• Perfect Pairing with Biscuits: Whether you use store-bought or homemade biscuits, this sausage gravy is the perfect topping for them. It’s the kind of dish that’s guaranteed to make everyone at the table smile.

Ingredients:

• 1 lb. breakfast sausage (mild or spicy, depending on your preference)
• 2 tablespoons all-purpose flour
• 2 ½ cups whole milk (or more, depending on how thick you like your gravy)
• Salt and freshly ground black pepper, to taste
• 1 teaspoon crushed red pepper flakes (optional, for a little kick)
• 1-2 tablespoons butter (optional, for extra richness)
• Biscuits, for serving (store-bought or homemade)

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