Pioneer Woman Sausage Gravy 

Instructions:

1. Cook the Sausage:

• In a large skillet or pan, add the breakfast sausage and cook over medium heat. Break it up with a spatula as it cooks to ensure the sausage crumbles evenly. Cook for about 5-7 minutes or until the sausage is browned and fully cooked through. Drain some of the excess grease if necessary, leaving a little behind for flavor.

2. Make the Roux:

• Sprinkle 2 tablespoons of flour over the cooked sausage. Stir it well to coat the sausage with the flour. This will help thicken the gravy. Continue cooking for about 1 minute, stirring occasionally, so the flour can cook out and absorb the grease and juices from the sausage.

3. Add the Milk:

• Gradually pour in the milk, stirring constantly to avoid lumps. Bring the mixture to a simmer over medium heat. As it heats up, the gravy will begin to thicken. If the gravy becomes too thick, feel free to add more milk, a little at a time, until you reach your desired consistency.

4. Season the Gravy:

• Season the gravy with salt and pepper to taste. Add crushed red pepper flakes if you like a little heat. Stir well to incorporate all the flavors. Let the gravy simmer for about 3-5 minutes, allowing the flavors to meld together and the gravy to thicken further.

5. Finish the Gravy:

• If you want a richer gravy, stir in a tablespoon or two of butter. This step is optional but will make the gravy even more luscious and creamy.

6. Serve:

• Serve the sausage gravy hot, poured generously over warm, fluffy biscuits. For extra indulgence, you can top the biscuits and gravy with a fried egg, if you like. The creamy sausage gravy is the perfect finishing touch for the biscuits, making every bite savory and satisfying.

Tips for Perfect Pioneer Woman Sausage Gravy:

• Use Whole Milk: For the creamiest, richest gravy, it’s best to use whole milk. If you prefer a lighter version, you can substitute with a lower-fat milk, but the gravy may not be as creamy.
• Customize the Spice Level: If you like things spicier, you can opt for a spicy breakfast sausage or add more crushed red pepper flakes to the gravy. For a milder version, stick with regular sausage and skip the extra heat.
• Leftovers: If you have any leftover gravy, it can be stored in the refrigerator for up to 3 days. To reheat, simply warm it up over low heat, adding a bit more milk if needed to bring it back to its creamy consistency.
• Make-Ahead: You can cook the sausage gravy in advance and refrigerate it for later use. When you’re ready to serve, just reheat it on the stove, adding milk to adjust the consistency as necessary.

Why Pioneer Woman Sausage Gravy is the Perfect Breakfast (or Dinner):

Pioneer Woman Sausage Gravy is one of those recipes that feels both indulgent and comforting. The richness of the gravy paired with the savory sausage makes for a hearty meal that sticks with you, and the combination of textures—crispy biscuit and creamy gravy—takes it to the next level.

This dish is perfect for a weekend brunch, a lazy holiday morning, or even for dinner when you’re craving something filling and satisfying. It’s a wonderful way to start the day, especially when served alongside scrambled eggs or crispy bacon.

Additionally, this recipe is versatile enough to adjust based on your preferences. You can make it spicier or milder, adjust the thickness of the gravy to your liking, or top your biscuits with a perfectly fried egg for an extra layer of flavor.

Conclusion:

Pioneer Woman Sausage Gravy is the ultimate breakfast comfort food. It’s rich, creamy, and full of savory sausage flavor, making it a perfect topping for warm biscuits. Whether you’re serving it on a special occasion or just craving a delicious, filling meal, this recipe will quickly become a family favorite. Simple, hearty, and packed with flavor, it’s a dish that’s sure to bring joy to the breakfast table every time you make it. So grab your ingredients, whip up some biscuits, and treat yourself to this decadent dish that will make you feel right at home.