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Ingredients
For the Steak:
1 lb ribeye steak, thinly sliced
1 tbsp olive oil
1 tbsp butter
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
For the Vegetables:
1 green bell pepper, sliced
1 onion, thinly sliced
1 cup mushrooms, sliced (optional)
1 tbsp olive oil
For the Sandwich:
4 hoagie rolls
8 slices provolone cheese
2 tbsp butter, softened
Instructions
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
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