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Instructions
Step 1: Prepare the Steak
Heat a large skillet over medium-high heat and add olive oil.
Add the thinly sliced steak, season with salt, pepper, and garlic powder, and cook for 3-4 minutes, until browned.
Add butter and stir for extra flavor. Remove from the skillet and set aside.
Step 2: Cook the Vegetables
In the same skillet, add olive oil and sauté onions, bell peppers, and mushrooms until softened (about 4-5 minutes).
Mix the cooked steak back into the skillet and combine everything well.
Step 3: Assemble the Sandwiches
Butter the hoagie rolls and toast them in a pan until golden brown.
Place a portion of the steak and veggie mixture onto each hoagie roll.
Top with provolone cheese slices and cover with a lid until the cheese melts (1-2 minutes).
Step 4: Serve and Enjoy!
Serve immediately while warm and cheesy. Pair with fries or a side salad.
Enjoy your classic Philly Cheesesteak!
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