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Ingredients:
For the Crust:
1 1/2 cups all-purpose flour
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
1/4 teaspoon salt
For the Pecan Filling:
1 cup light brown sugar, packed
1/2 cup corn syrup (light or dark)
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups pecan halves (or chopped pecans for easier cutting)
Directions:
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
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