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Reduce heat to low and stir in the ricotta cheese and Parmesan.
Mix until smooth and creamy. If the sauce is too thick, add a bit of the reserved pasta water to loosen it up.
4. Combine & Serve
Toss the cooked pasta into the sauce, coating it evenly.
Garnish with fresh basil and extra Parmesan.
Serve immediately and enjoy!
Nutritional Information:
Calories: ~450 kcal
Protein: ~18g
Fat: ~14g
Carbohydrates: ~60g
Fiber: ~5g
Sugars: ~8g
(Nutritional values may vary based on ingredient choices.)
Notes & Tips:
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