Creamy Tomato Ricotta Pasta

Make It Extra Creamy: Add a splash of heavy cream for an even richer texture.
Vegan Option: Use vegan ricotta (made from blended cashews or tofu) and skip the Parmesan
Low-Carb Alternative: Serve over zucchini noodles or spaghetti squash.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Total Time:
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time:~30 minutes
This Creamy Tomato Ricotta Pasta is rich, flavorful, and incredibly easy to make—perfect for any pasta lover. Enjoy!