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1. Cook the Pasta
Bring a large pot of salted water to a boil.
Cook the pasta according to package instructions until al dente.
Reserve ½ cup of pasta water, then drain the pasta and set aside.
2. Make the Tomato Sauce
Heat olive oil in a large skillet over medium heat.
Add garlic and onion, saute for 3-4 minutes until soft and fragrant.
Pour in crushed tomatoes and tomato sauce. Stir in Italian seasoning, red pepper flakes, salt, and black pepper.
Let the sauce simmer for 8-10 minutes, stirring occasionally.
3. Add Ricotta & Parmesan
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