Creamy Italian Sausage Potato Soup with Carrots & Spinach 

Warm up with this rich, hearty soup packed with savory Italian sausage, tender potatoes, sweet carrots, and fresh spinach in a creamy, flavorful broth. Perfect for chilly nights, this one-pot wonder is ready in just 40 minutes and tastes even better the next day!
Why You’ll Love This Soup ❤️
✅ Bursting with flavor – Spicy sausage, garlic, and herbs create a delicious base.
✅ Creamy without heavy cream (thanks to a little flour & milk trick!).
✅ Packed with veggies – Nutritious and satisfying.
✅ Meal-prep friendly – Freezes beautifully for quick dinners.

Ingredients You’ll Need 🛒
For the Soup:
1 lb Italian sausage (mild or hot, casings removed)

1 tbsp olive oil

1 onion, diced

3 garlic cloves, minced

4 cups (1 lb) diced potatoes (Yukon Gold or red)

2 large carrots, sliced

4 cups chicken broth

1 tsp Italian seasoning

½ tsp red pepper flakes (optional, for heat)

Salt & black pepper to taste

For the Creamy Base:
3 tbsp butter

3 tbsp flour

1 ½ cups milk (whole or 2%)

For Finishing:
2 cups fresh spinach

½ cup grated Parmesan cheese

Fresh parsley for garnish

Step-by-Step Instructions 👩‍🍳

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