Creamy Italian Sausage Potato Soup with Carrots & Spinach 

1. Brown the Sausage
   In a large pot, heat olive oil over medium-high heat.

Add sausage, breaking it into crumbles, and cook until browned (5-6 mins). Remove and set aside.

2. Sauté the Aromatics
   In the same pot, sauté onion until soft (3 mins).

Add garlic, cooking for 30 seconds until fragrant.

3. Simmer the Soup
   Stir in potatoes, carrots, broth, Italian seasoning, red pepper flakes, salt & pepper.

Bring to a boil, then reduce heat and simmer for 15 mins (until potatoes are tender).

4. Make the Creamy Base
   In a small saucepan, melt butter, whisk in flour, and cook for 1 min.

Slowly whisk in milk until smooth and thickened (2-3 mins).

Pour into the soup, stirring well.

5. Finish & Serve
   Add spinach & cooked sausage, simmering until spinach wilts (2 mins).

Stir in Parmesan cheese, then garnish with fresh parsley.

Pro Tips for the Best Soup 🔥
✔ Use spicy sausage for extra kick!
✔ Swap kale for spinach if preferred.
✔ For extra creaminess, add a splash of heavy cream at the end.

✔ Store leftovers in the fridge for 3-4 days or freeze for 2 months.

Serving Suggestions 🍽️
✨ With crusty bread for dipping.
✨ Topped with extra Parmesan & a drizzle of olive oil.
✨ Pair with a crisp green salad for a complete meal.

Final Verdict: Comfort in a Bowl!
This Italian Sausage Potato Soup is hearty, creamy, and loaded with flavor—the ultimate comfort food!

Make a pot tonight and enjoy the coziness! 😍

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