Vegan French Toast Sticks

Vegan French Toast Sticks is a delicious egg-free meal. It’s perfect for a quick breakfast, and brunch. These Vegan French Toast Sticks are made of bread, and tofu with no sugar ingredients. It’s a healthy sweet dish for vegan lovers. It has a crunchy outside and a soft inside. You can cook these soft and tasty sticks in the air fryer, or griddle, and bake them in an oven.

Vegan French Toast Sticks
Why does every person love these sticks?

Every person loves these soft and healthy sticks because
It is a healthy vegan recipe
Easy to make and simple
Kids friendly breakfast
Perfect for breakfast, lunch, picnics, or other vacations
Dairy-free
Equipment

Nonstick pan
Blender
Ingredients

Stale bread 8 slices
Dairy-free milk 1/2 cup. Use only plant-based milk such as almond, soy, and hemp milk
Tofu 12 ounce
Maple syrup 1tbsp
Flaxseeds 1/2tbsp
Cinnamon 1/2tsp
Vanilla Extract 1/2tsp
Vegan butter 2-3 tbsp. Use it for frying purposes
Cinnamon Sugar Coating

Granulated sugar 1/3 cup
Ground cinnamon 1/2tbsp
Topping

Powdered sugar
Almond Milk
Fresh blueberries, raspberries, strawberries, and sliced bananas
Maple Syrup
Instructions
Prepare Cinnamon Sugar Coating

Take a blender.
Add ground cinnamon, and granulated sugar to the blender.
Blend it until it combines well
Preserve this mixture.
Make French Toast Sticks
Prepare the French sticks by 3 methods.
Griddle
Cut bread loaves into thick strips by using a sharp knife.
Add all ingredients like non-dairy milk, maple syrup, flax seeds, vanilla extract, cinnamon, and tofu in a blender.
Blend all ingredients until it give a smooth texture.
Shift this mixture into a large bowl.
Now, dip bread sticks into this mixture for 20-30 seconds.
Meanwhile, add vegan butter to a nonstick pan. Melt butter over medium flame.
Next, add coated breadsticks to the pan.
To make it crispy and tender, cook each side for 3-4 minutes.
The French toast is ready to eat.
Drizzle some maple sugar and serve it.
Air- Fryer

Cut bread loaves into thin strips by using a sharp knife.
Add all ingredients like non-dairy milk, maple syrup, flax seeds, vanilla extract, cinnamon, and tofu in a blender.
Mix all ingredients until it give a smooth texture.
Shift this mixture to a large bowl.
Now, soak each breadstick in this mixture for 20-30 seconds.
After that, transfer these sticks into an air fryer.
Place all sticks in a sequence-wise.
Bake it for 5-6 minutes or until brown.
Oven

For baking, We will set the oven temperature at 375 degrees.
Cut bread loaves into thin strips by using a sharp knife.
Add all ingredients like non-dairy milk, maple syrup, flax seeds, vanilla extract, cinnamon, and tofu in a blender.
Combine all ingredients until it give a smooth texture.
Shift this mixture into a large bowl.
Now, coat each breadsticks into this mixture for 20-30 seconds.
Meanwhile, add vegan butter to the griddle. Heat it until it melts.
Next, place coated bread sticks on the griddle.
Cook it for 3-4 minutes.
The crispy and soft Vegan French Toast Sticks are ready to eat.
Serving Suggestions
You can enjoy these fresh blueberries, raspberries, maple sugar, pancakes, and cashew icing.
Cashew Icing: To make cashew icing, you need only three ingredients 1/3 cup cashews, 1/2 cup plant-based dairy milk, and 2 dates.
Mix all ingredients until it gives a creamy consistency.
Serve all the serving suggestions with French toast.
Variations
Instead of tofu, you can use coconut cream, apple sauce, ripe bananas, or even sweet potato puree.
You can use almond, lemon, and orange extract. It gives flavor to French toast
Tips

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