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- Use fresh bread to make French toast.
- For a healthier version, you can add different fruits.
Notes
- Cooking time will vary depending on the different equipment you use.
- Don’t soak the bread in the mixture for a long time. Otherwise, it will be soggy.
- According to your preferences, you can adjust the level of seasonings.
- The pan and griddle must be preheated.
- In sequence-wise, place every piece of coated bread in the pan.
Storage Information
These toasts can be refrigerated for 3-4 days. Store in an airtight jar so that it won’t be soggy.
Rewarm in an oven for 5-6 seconds.
For two months, freeze this French toast in a zipper bag.
FAQs
How do you prepare the French sticks with eggs?
You can prepare it without eggs using corn starch, dairy milk, and flaxseeds. It is the perfect egg replacement. Corn starch and flaxseeds help to thicken the mixture while nondairy milk gives a creamy texture.
Does this recipe include gluten?
No, It is not a gluten-free recipe. You can use gluten-free bread.
Which bread is best to make French toast?
Used Stale, White Texas, Brioche, and challah to make French toast.
Nutritional Facts
Per serving 2-3 persons
Total Calories 92kcal
Carbohydrates 17g
Protein 4g
Fiber 3g
Fat 2g
Sugar 3g
Iron 2mg
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