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Ingredients
- ▢1/2 Cup shredded provolone (non-smoked!)
- ▢1/2 Cup panko breadcrumbs
- ▢1 glove garlic minced
- ▢1/4 Cup parmesan cheese
- ▢2 Tablespoons Olive Oil
- ▢2 Tablespoons fresh chopped basil
- ▢1/2 teaspoon dried oregano
- ▢1 1/2 pound flank steak
Sauce:
- ▢28 ounces can crushed tomatoes
- ▢28 ounces can tomato sauce
- ▢2 garlic cloves minced
- ▢1 Cup dry white wine
- ▢2 bay leaves
- ▢3 Tablespoons olive oil
- ▢1 teaspoon dried oregano
- ▢1/4 Cup fresh chopped basil
Instructions
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