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- Preheat oven to 350°F.
- Place the provolone, panko, garlic, parmesan, basil, oregano, and Olive Oil in a bowl and mix to combine.1/2 Cup shredded provolone,1/2 Cup panko breadcrumbs,1 glove garlic,1/4 Cup parmesan cheese,2 Tablespoons fresh chopped basil,1/2 teaspoon dried oregano,2 Tablespoons Olive Oil
- Lay out flank steak and evenly place the breadcrumb mixture on top.1 1/2 pound flank steak
- Starting at the narrower end, roll the beef into a jelly roll. Secure with butcher’s twine.
- Sear meat in a hot skillet with 2 Tbls Olive Oil. Let get brown on all sides and transfer to a baking dish.3 Tablespoons olive oil
- In the pan with the hot oil and drippings, quickly put the garlic and immediately follow with the wine, tomatoes, and the additional ingredients. Bring to a boil, then reduce to a simmer.28 ounces can crushed tomatoes,28 ounces can tomato sauce,2 garlic cloves,1 Cup dry white wine,2 bay leaves,1 teaspoon dried oregano,1/4 Cup fresh chopped basil
- Ladle 3 1/4 Cups of the tomato sauce over the beef. Cover and let cook for 30 minutes in the oven.
- After 30 minutes, ladle the sauce over the meat again, cover and cook another 30 minutes.
- Uncover, ladle sauce over meat one last time and cook uncovered for additional 30 minutes.
- Take out of oven, and slice into 1/2 inch thick slices. Make sure not to serve any of the string! Serve over rice with sauce or with the sides you prefer, enjoy!
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