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When it comes to delightful baked goods, Fluffy Strawberry Sweet Bread is a perfect treat that embodies the warmth of homemade comfort. This lightly sweetened bread, enhanced with the natural flavors of fresh strawberries, is an irresistible dessert or snack. The unique addition of Fanta soda gives the dough a subtle citrusy twist, making this recipe stand out among traditional sweet breads. Whether you’re baking for a family brunch, a holiday gathering, or simply indulging in some self-care time, this bread is a showstopper.
The combination of pillowy soft bread, juicy strawberries, and a hint of sugary sweetness creates a dessert that feels nostalgic yet modern. This recipe is accessible even for beginner bakers, with step-by-step instructions guiding you through creating a stunning and delicious masterpiece.
Full Recipe:
Ingredients
For the Dough
Milk: 200 ml (6.76 fl oz), warm
Yeast: 8 g (0.29 oz)
Granulated sugar: 60 g (2 oz)
Vanilla sugar: 10 g (0.35 oz)
Butter: 60 g (2 oz), melted
Eggs: 2
Flour: 650 g (22.93 oz)
Fanta soda: 100 ml (3.4 fl oz)
For the Strawberry Topping
Strawberries: 300 g (10.6 oz), washed and sliced
Granulated sugar: 30 g (1 oz)
Prep Time, Cooking Time, and Total Time
Prep Time: 25 minutes
Rising Time: 60 minutes (combined)
Cooking Time: 45 minutes
Total Time: 2 hours and 10 minutes
Servings and Nutrition Facts
Servings: Makes 10–12 slices
Calories per Serving: 220 kcal
Protein: 5 g
Carbohydrates: 35 g
Fat: 6 g
Fiber: 1 g
Sugar: 12 g
Step-by-Step Instructions
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