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Step 1: Prepare the Dough
Activate the Yeast: In a large mixing bowl, pour 200 ml of warm milk. Add 8 g of yeast and let it sit for 3–5 minutes until bubbles form, indicating the yeast is activated.
Mix the Wet Ingredients: Add 60 g of granulated sugar, 10 g of vanilla sugar, 60 g of melted butter, and 2 eggs to the milk and yeast mixture. Whisk until smooth.
Incorporate the Flour: Gradually add 650 g of flour to the wet mixture, stirring continuously. You can use a wooden spoon or a stand mixer with a dough hook for convenience.
Add the Fanta: Slowly pour in 100 ml of Fanta soda while kneading. The carbonation from the Fanta makes the dough light and airy. Continue kneading until the dough becomes smooth and elastic, about 8–10 minutes.
Step 2: Let the Dough Rise
Cover and Rest: Place the dough in a clean, greased bowl. Cover with a cloth or plastic wrap and let it rise in a warm place for 35 minutes, or until it doubles in size.
Step 3: Prepare the Baking Tray
Grease the Tray: Lightly grease a 24 cm x 28 cm baking tray with 30 g of softened butter to prevent sticking.
Step 4: Assemble the Bread
Transfer the Dough: Once the dough has risen, transfer it to the prepared baking tray. Use your hands to gently spread and press the dough evenly across the tray.
Second Rise: Cover the tray with a cloth and let the dough rise for another 25 minutes.
Step 5: Prepare the Strawberry Topping
Mix Strawberries and Sugar: In a small bowl, combine 300 g of sliced strawberries with 30 g of granulated sugar. Mix gently to coat the strawberries evenly.
Step 6: Bake the Bread
Preheat the Oven: Preheat your oven to 180°C (356°F).
Add the Topping: Once the dough has risen a second time, evenly spread the sugared strawberries over the top.
Bake: Place the tray in the oven and bake for 45 minutes, or until the bread turns golden brown and the strawberries are slightly caramelized.
Step 7: Cool and Serve
Cool in the Tray: Let the bread cool in the baking tray for 10 minutes to firm up.
Transfer to a Wire Rack: Carefully transfer the bread to a wire rack to cool completely.
Slice and Serve: Slice the bread into portions and serve as a dessert, snack, or even breakfast treat.
Why This Recipe is Timeless
Sweet bread recipes have been cherished across cultures for centuries, offering comfort and joy in every bite. This Fluffy Strawberry Sweet Bread combines the nostalgia of homemade bread with the vibrant freshness of strawberries. Its subtle sweetness and light texture make it versatile for any time of day.
The addition of Fanta soda adds a playful twist, creating a soft and airy crumb that’s unique yet approachable. Whether enjoyed warm from the oven or as a chilled treat, this recipe is sure to become a family favorite.
FAQs
Can I use other fruits instead of strawberries?
Absolutely! You can substitute strawberries with blueberries, raspberries, or sliced peaches for a different flavor profile.
What can I use instead of Fanta?
If you prefer not to use Fanta, you can substitute it with orange juice or another citrus soda.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it overnight. Allow it to come to room temperature before baking.
Is this bread freezer-friendly?
Yes, this bread freezes well. Wrap individual slices in plastic wrap and store them in an airtight container. Thaw at room temperature before serving.
Tips for Perfect Sweet Bread
Use Fresh Yeast: Make sure your yeast is fresh and not expired to ensure a proper rise.
Don’t Skip the Second Rise: Allowing the dough to rise twice creates a light and fluffy texture.
Distribute Toppings Evenly: Spread the strawberries evenly to ensure every slice gets a burst of fruity flavor.
Cool Before Slicing: Letting the bread cool ensures clean slices and prevents it from becoming gummy.
Storage Tips
Room Temperature: Store the bread in an airtight container at room temperature for up to 2 days.
Refrigeration: For longer storage, refrigerate the bread for up to 5 days.
Freezing: Freeze for up to 3 months. Wrap the bread tightly to prevent freezer burn.
Conclusion
Fluffy Strawberry Sweet Bread is a delightful combination of old-fashioned comfort and modern creativity. Its tender crumb, fresh strawberry topping, and unique citrus twist make it a standout recipe that you’ll return to time and again. Perfect for sharing or enjoying on your own, this bread is a versatile treat that works as a dessert, snack, or breakfast option.
The joy of making this bread lies not only in its incredible taste but also in the process of creating something from scratch. The aroma of freshly baked bread filling your home is an experience that never goes out of style. So roll up your sleeves, gather your ingredients, and get ready to bake a timeless masterpiece!
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