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5. Assemble the Rolls:
Place a stuffed jalapeño on each chicken breast. Roll the chicken up tightly around the jalapeño, securing the roll with bacon. You’ll need about 3 pieces of bacon per chicken roll to wrap them thoroughly. Secure the bacon with toothpicks to ensure they stay in place during cooking.
6. Smoke the Rolls:
Carefully place the prepared chicken rolls on the grill grates of your smoker. Close the smoker lid and let the rolls cook for about 4 hours. Make sure to flip the rolls halfway through the cooking time to ensure even smoking and crisping of the bacon.
7. Add BBQ Sauce:
After the rolls have smoked for about 4 hours, brush them with your favorite BBQ sauce. This will add a tangy glaze to the bacon and chicken. Return the rolls to the smoker for an additional 20-30 minutes, or until the internal temperature of the chicken reaches 165°F. This ensures that the chicken is fully cooked and safe to eat.
8. Serve and Enjoy:
Once the rolls are done, remove them from the smoker and allow them to rest for a few minutes. This helps the juices redistribute in the chicken, ensuring a moist and flavorful bite. Serve the Smoky Cheesy Jalapeño Chicken Rolls on a platter with extra BBQ sauce for dipping if desired.
Serving Suggestions:
. As an Appetizer: Serve these rolls as an appetizer at your next cookout or family gathering. They’re easy to pick up and bite into, and the smoky flavor will be a hit.
. With Sides: Pair the rolls with your favorite side dishes, such as roasted vegetables, mac and cheese, or coleslaw. They’re hearty enough to be the main attraction, but work perfectly alongside a variety of sides.
. With a Salad: For a lighter option, serve the rolls alongside a fresh green salad or a southwest-style salad with corn, black beans, and avocado.
Tips for Success:
. Use Thin Chicken Breasts: Using thin boneless chicken breasts helps the rolls cook evenly and makes the wrapping process easier. If you can’t find thin chicken breasts, you can slice regular chicken breasts in half horizontally to create thinner pieces.
. Control the Heat: If you prefer a milder dish, remove the seeds and membranes from the jalapeños more thoroughly or opt for milder peppers like Anaheim or poblano peppers.
Monitor the Internal Temperature: Make sure the chicken reaches 165°F internally to ensure it’s fully cooked. Use a meat thermometer to check the temperature in the thickest part of the chicken roll.
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