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. Wrap the Bacon Tightly: Make sure the bacon is wrapped tightly around the chicken to get that perfect crispy exterior. If the bacon isn’t crisping up as much as you’d like, you can finish the rolls off on the grill over direct heat for a few minutes.
. Smoker Type: The recipe works best in a wood pellet or charcoal smoker, which gives the chicken a nice smoky flavor. If you don’t have a smoker, you can also make these rolls in the oven at a high temperature (around 400°F) and finish them under the broiler to crisp up the bacon.
Nutritional Information (Approximate per serving, based on 10 servings):
Calories: 360 kcal
Fat: 26g
Carbohydrates: 2g
Protein: 28g
Fiber: 1g
Sugar: 2g
Sodium: 940mg
Why This Recipe Works:
These Smoky Cheesy Jalapeño Chicken Rolls : combine smoky flavors, creamy cheese, and just the right amount of heat for a dish that’s packed with flavor. The addition of hot Italian sausage, jalapeños, and sharp cheddar cheese makes for a filling that’s rich and satisfying. Wrapping the rolls in bacon and finishing them with BBQ sauce creates a crispy, flavorful exterior that complements the juicy chicken and creamy filling. Whether you’re smoking them for a leisurely weekend meal or serving them for a special occasion, these rolls are sure to become a favorite.
Enjoy your Smoky Cheesy Jalapeño Chicken Rolls with family and friends, and prepare to be impressed by the incredible smoky flavor and cheesy goodness!
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