Leftover Mashed Potato Cheese Puffs

Leftover Mashed Potato Cheese Puffs (Air Fryer Version)

Ingredients

• 3 cups mashed potatoes
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite melting cheese)
• 1/4 cup all-purpose flour
• 2 tbsp Parmesan cheese
• 2 tbsp chopped chives
• 1/3 cup sour cream
• Salt to taste
• 2 eggs, beaten

Instructions

1. Preheat Air Fryer
   Preheat your air fryer to 375°F (190°C).
2. Prepare Mixture
   In a mixing bowl, beat the eggs and mix in the sour cream until well combined.
   Add the shredded cheese, Parmesan, chopped chives, and a pinch of salt. Mix thoroughly.
3. Add Potatoes
   Gently fold in the mashed potatoes until evenly combined.
4. Shape and Air Fry
   Form the mixture into small balls or spoonfuls.
   Place them on a parchment-lined air fryer basket or tray.
   Air fry for 10-12 minutes, until the puffs are golden brown and puffed up. Shake the basket halfway through for even cooking.
5. Cool and Serve
   Allow to cool slightly before removing the puffs from the basket or tray.
   Serve warm as a side dish or snack.

Notes

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