ADVERTISEMENT
- Use leftovers: This recipe is perfect for using up leftover mashed potatoes.
- Customize it: Add cooked bacon, extra chives, or other garnishes for flavor.
- Storage: Refrigerate any leftovers in an airtight container for up to 3 days.
Why You’ll Love These Puffs
These cheesy, fluffy mashed potato puffs are crunchy on the outside and soft inside. They’re great as a side dish, snack, or party appetizer. Plus, they’re made quickly and easily in the air fryer!
Nutritional Information
(Per serving, estimated)
- Calories: 150
- Protein: 6g
- Fat: 8g
- Carbs: 13g
Tip: Add-ins for Extra Flavor
- Cooked bacon bits
- Fresh herbs like dill or parsley
- Diced ham or jalapeños
ADVERTISEMENT