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Leftover Mashed Potato Cheese Puffs

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  • Use leftovers: This recipe is perfect for using up leftover mashed potatoes.
  • Customize it: Add cooked bacon, extra chives, or other garnishes for flavor.
  • Storage: Refrigerate any leftovers in an airtight container for up to 3 days.

Why You’ll Love These Puffs

These cheesy, fluffy mashed potato puffs are crunchy on the outside and soft inside. They’re great as a side dish, snack, or party appetizer. Plus, they’re made quickly and easily in the air fryer!

Nutritional Information

(Per serving, estimated)

  • Calories: 150
  • Protein: 6g
  • Fat: 8g
  • Carbs: 13g

Tip: Add-ins for Extra Flavor

  • Cooked bacon bits
  • Fresh herbs like dill or parsley
  • Diced ham or jalapeños

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