ADVERTISEMENT
Cheese: 150 g (5 oz), grated (cheddar, mozzarella, or your preferred cheese)
Egg: 1, beaten (for brushing)
Parsley: 15 g (1 tbsp), chopped
Dill: 25 g (2 tbsp), chopped
Butter: 30 g (2 tbsp), melted
Vegetable Oil: For greasing
Chili Sauce: 5 g (1 tsp), optional for heat
Sour Cream: 5 tbsp, for dipping
Salt: Optional, to taste
Garlic Head: 1, roasted (for the dip)
For the Roasted Garlic Sour Cream Dip:
Sour Cream: 5 tbsp
Garlic Head: 1 (for roasting)
Salt: A pinch, to taste
Instructions
Instructions
1. Prepare the Garlic Butter Mix
In a small bowl, melt butter.
Add the minced garlic, parsley, and dill to the butter and mix well.
Stir in chili sauce (if using) for an extra kick of heat.
2. Prepare the Puff Pastry
Preheat your oven to 180°C (360°F).
Lightly flour a surface and roll out the puff pastry into a thin sheet.
Brush the pastry with half of the garlic butter mixture.
3. Add the Filling
Evenly sprinkle the grated cheese and chopped ham over the puff pastry.
Fold the pastry in half and gently press it down to seal.
4. Cut and Twist
Read more on next page
ADVERTISEMENT