Garlic Butter Ham and Cheese Puff Pastry Twists with Roasted Garlic Sour Cream Dip

Using a sharp knife or pizza cutter, slice the filled pastry into 1-inch wide strips.

Take each strip and twist it several times to form a spiral shape.

Place the twists on a greased baking sheet.

5. Bake the Pastry Twists

Brush each twist with the beaten egg for a golden finish.

Bake for 30 minutes, or until the pastry is crispy and golden brown.

6. Prepare the Sour Cream Dip

Roast the whole garlic head in the oven until soft (about 30 minutes). You can roast it alongside the pastry or separately.

Once roasted, mash the garlic and mix it with the sour cream and a pinch of salt.

7. Serve

Once the twists are baked and golden, remove them from the oven and brush with the remaining garlic butter.

Serve the warm pastry twists alongside the garlic sour cream dip for dipping.

Serving Suggestions

. Perfect for Parties: These savory twists are ideal for serving at parties, gatherings, or as an appetizer at holiday dinners.

. Snack Time: Enjoy them as a quick snack or alongside a light salad for a satisfying meal.

. Kids’ Favorite: The combination of cheese, ham, and puff pastry is sure to please both kids and adults alike.

Cooking Tips

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