Chocolate Eclair Cake Recipe

This decadent Chocolate Éclair Cake is the perfect dessert for any occasion! It’s a no-bake, creamy, and chocolatey treat that combines layers of graham crackers, velvety vanilla pudding, and a rich chocolate topping. Let’s dive into the details and tips to make this dessert absolutely irresistible!

Why You’ll Love This Recipe
This Chocolate Éclair Cake is a showstopper with minimal effort. It’s a crowd-pleaser for potlucks, family dinners, or special celebrations. The combination of creamy vanilla pudding, soft graham crackers, and rich chocolate is simply unbeatable!

Give this recipe a try and let us know how it turned out! 🍫💬 What’s your favorite no-bake dessert? Share your thoughts below! ⬇️

Ingredients You’ll Need
For the Layers:
Graham Crackers: 2 packets (14-16 sheets), providing structure and a delicate crunch as they soften in the creamy layers.
Milk: 2 cups cold milk to create the pudding base.
Vanilla Pudding Mix: 1 package (3.4 oz) of instant vanilla pudding for a smooth, luscious filling.
Heavy Whipping Cream: 1 1/2 cups (or 8 oz whipped topping) for a light, airy texture.
Powdered Sugar (optional): 1/4 cup, for added sweetness in the whipped cream.
For the Chocolate Topping:
Unsweetened Cocoa Powder: 1/2 cup for a deep chocolate flavor.
Granulated Sugar: 1/2 cup to sweeten the topping.
Milk: 1/4 cup to achieve the perfect consistency.
Unsalted Butter: 4 tbsp for a silky finish.
Vanilla Extract: 1 tsp to enhance the chocolate richness.
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