Chocolate Eclair Cake Recipe

Step-by-Step Instructions

1. Prepare the Filling 🥣
   In a large mixing bowl, whisk the instant vanilla pudding mix with cold milk until it thickens (about 2 minutes). Set aside.
   In another bowl, whip the heavy cream with powdered sugar (if using) until stiff peaks form. This ensures a light and fluffy texture.
   Gently fold the whipped cream into the pudding mixture, combining until smooth and airy. This creates the creamy filling that holds the cake together.
2. Assemble the Cake 🍪
   In a 9×13-inch baking dish, place a single layer of graham crackers, covering the bottom completely. Break crackers as needed to fit the dish snugly.
   Spread half of the pudding mixture evenly over the graham cracker layer, ensuring even coverage for every bite.
   Add a second layer of graham crackers on top of the pudding mixture.
   Spread the remaining pudding mixture evenly over the second layer.
   Finish with a final layer of graham crackers on top, creating the base for the chocolate topping.
3. Prepare the Chocolate Topping 🍫
   In a small saucepan, combine cocoa powder, granulated sugar, milk, and butter. Place over medium heat and stir continuously until the butter melts and the mixture becomes smooth and glossy.
   Remove the saucepan from heat and stir in the vanilla extract for an extra flavor boost.
   Allow the chocolate topping to cool slightly for 5-10 minutes to prevent melting the top layer of graham crackers.
4. Finish the Cake 🎂
   Pour the chocolate topping over the final layer of graham crackers. Use a spatula to spread it evenly, ensuring every inch is covered with glossy chocolate.
   Gently tap the dish on the counter to remove air bubbles and settle the topping.
5. Chill the Cake ❄️
   Cover the dish with plastic wrap or foil and refrigerate for at least 4 hours, or preferably overnight. This step is crucial to allow the graham crackers to soften and meld with the creamy layers.
6. Serve and Enjoy 🍴
   Once chilled and set, slice the cake into squares using a sharp knife. Wipe the knife between cuts for clean slices.
   Serve chilled and watch it disappear in minutes!